Episode 2 -Interview with Olli co-founder Sarah Gillin, award-winning chef Adrian Niman & world-renowned tea sommelier, Richard Guzauskas.
From cannabis teas to cookies, more cannabis infused foods are coming to market. In this episode, we take a look at the edibles landscape in Canada post legalization and hear about one company’s journey to becoming a legal manufacturer and curator of cannabis infused food and tea.
In this podcast you’ll also hear:
3:55 – The beginning of Olli Brands
8:55 – Cannabis tea
11:45 – The edibles creation process
15:00 – Timeframe to get Olli edibles to market
15:30 – Licensing process
17:15 – Building the manufacturing facility
19:45 – Security measures
21:00 – Sanitation standards
23:15 – Edibles as a complement to a wellness lifestyle
25:05 – Dosing
36:00 – Cannabis packaging
41:45 – The sophisticated edibles consumer