Episode 5 – Algae: The Food of the Future?

Episode 5 – Algae: The Food of the Future?

Episode 5 – Algae: The Food of the Future

Listen to “Algae: The Food of the Future?” on Spreaker.

It has been touted as the food of the future and the most nutrient dense food on the planet. In this episode, Catharine Arnston, Founder & CEO of Energybits, discusses algae which she describes as a food that’s “a gift to us from mother nature”. Packed with vitamins, minerals and protein, it’s a multi-billion-dollar crop in Asia but not particularly well known as a food outside of Asia.

In this podcast you’ll hear:
1:15 – How Catharine got into the algae business
5:00 – Algae as a food
9:00 – Algae subcategories: Macroalgae and micro-algae
9:30 – 2 types of microalgae: 1) Blue-green 2) Green
10:15 – Difference between spirulina and chlorella
22:00 – How is microalgae grown and processed?
24:45 – Beware of heavy metals in algae
27:25 – NASA’s use of algae on space missions
28:50 – Products made from algae
29:45 – Algae trials related to COVID
30:30 – The science behind algae
31:15 – Are there health warnings?
33:45 – Benefits of algae for a plant-based diet
39:15 – Chlorella as a detoxifier and immunity booster
44:15 – Companies bringing algae to the mass market 

If you want to give algae a try you can visit the ENERGYbits® website at energybits.com. Use discount code AFN for 20% off your order!

If you use the discount code to make a purchase, Alternative Food Network will earn a commission at no cost to you. We do this only for products we like. 

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