Cannabis and Your Health is a conversational podcast series that takes a deep dive into the world of edibles and health. It’s a surprisingly complicated topic, but cannabis lawyer and author Russell Bennett will help you understand the health and safety of cannabis infused foods and beverages while he interviews doctors, lawyers, cannabis industry professionals and people who consume edibles to treat their medical conditions.

Episode 2 -Interview with Olli co-founder Sarah Gillin, award-winning chef Adrian Niman & world-renowned tea sommelier, Richard Guzauskas.

Listen to “Infused interview with Olli Brands” on Spreaker.

From cannabis teas to cookies, more cannabis infused foods are coming to market. In this episode, we take a look at the edibles landscape in Canada post legalization and hear about one company’s journey to becoming a legal manufacturer and curator of cannabis infused food and tea.

In this podcast you’ll hear:
3:55 –  The beginning of Olli Brands

8:55 Cannabis tea

11:45 – The edibles creation process

15:00 – Timeframe to get Olli edibles to market

15:30 – Licensing process

17:15 – Building the manufacturing facility

19:45 – Security measures

21:00 – Sanitation standards

23:15 – Edibles as a complement to a wellness lifestyle

25:05 – Dosing

36:00 – Cannabis packaging

41:45 – The sophisticated edibles consumer

Infused: Cannabis & Your Health with Russell Bennett

Listen to “Infused: Cannabis and Your Health” on Spreaker.

Cannabis lawyer and author Russell Bennett sits down with Chef JJ Witherspoon and Tricia Ryan, VP Marketing at CannTx Life Sciences, to discuss health and safety issues surrounding cannabis infused foods and beverages. Hear how JJ treated her cancer and get some commonly asked questions answered like: What does 10 mg of THC in an edible mean? Does body type affect a person’s reaction to edibles? How does a person find their optimal dose? What marketing claims can be made on packaging? How do you cook with cannabis? Whether you’re a recreational user, a medical user or part of the growing canna-curious segment, there’s something here for you. Plus, host Russell Bennett takes it upon himself to eat an edible to see what happens to his aches and pains over the course of the podcast.

In this podcast you’ll also hear:
02:30 – Tricia’s professional path to becoming a cannabis marketer
03:15 – JJ’s path to becoming a vegan and gluten-free chef
03:45 – JJ’s stage 3 cancer diagnosis
07:00 – Cannabis health claims and promotion
11:05 – CBD claims
13:10 – Dose – what is 10mg of THC?
16:00 – How different people respond to THC
23:45 – What is THC, CBD, terpenes and ratios?
26:45 – How to get cannabis for medical purposes with a prescription in Canada
34:20 – How to find your optimal dose in edibles
34:35 – How long does the effect last?
35:20 – Product quality, use of pesticides & irradiation
49:15 – US experience
50:30 – Edibles packaging
53:20 – Edibles and beverage dosage: Canada v. U.S.
56:15 – Cooking and baking with cannabis; how she makes her caramels
57:35 – What is decarboxylation?