Easy Chocolate Banana Avocado Pudding

If you like bananas, you’ll like this rich and creamy dark chocolate pudding.

The bananas add some natural sweetness and the avocados create the silky texture. You wouldn’t even know there is avocado in it if we didn’t tell you.

Ingredients:

  • 2 large ripe bananas
  • 2 large ripe avocados
  • 4 Tbsp. maple syrup or agave
  • 8 Tbsp. unsweetened cocoa powder

Combine all ingredients in a food processor and process for a couple of minutes until smooth and creamy.

Transfer to a bowl and cover bowl with plastic wrap. Refrigerate for 30 minutes or more to set the pudding. The recipe can be made the night before.

Optional: Add raspberries

Serves 4

Lower Sugar Cheescake

With this dessert, Alternative Food Network brings you something lower on the glycemic index.

Petra and Quincy show you how to make a cheesecake with:

  • A shortbread cookie crust, and
  • A light and airy cream cheese filling (see separate video for “Lower Sugar Shortbread Cookie Recipe” to learn how to make the crust).

The filling can be a gluten free dessert on its own.

Easy Dairy Free Pancakes

This video is one of AFN’s audience submissions. If you avoid or are restricted from eating dairy, here’s a dairy free alternative.

Cashew milk is used instead of milk. Unlike other milk substitutes, cashew milk maintains a great pancake texture.

Indian Made Easy

This video is one of AFN’s audience submissions. Watch how to make a rice dish and vegetable dish using those rich antioxidants turmeric and cumin, plus yogurt with pomegranate seeds. It really is Indian Made Easy.