If you’re interested in a primer about the health benefits and risks of cannabis, this is a video podcast not to be missed. Host Tanya Allen interviews Dr. Danial Schecter, MD, a practicing family physician and co-founder of the Canabo Medical Clinic, and Stephanie Karasick, Founder & Chief Creative Officer at Strainprint Technologies.
To help you navigate this informative podcast, here’s a breakdown:
-What’s the evidence? (0:03:30)
-Stephanie’s personal journey (0:5:40)
-Cannabis for the over 50 demographic (0:12:30)
-What physicians can learn (0:14:15)
-Alternatives to smoking cannabis (vaporizers, edibles, oils) & what is decarboxylation? (0:19:47)
-Risks of edibles (0:26:12)
-How to find the optimal dose and avoid unwanted side effects – “Start low, go slow” (28:00)
-Different reasons people use cannabis (0:35:05)
-About the cannabis plant, our endocannabinoid system and homeostasis (0:35:28)
-The difference between THC and CBD (0:38:20)
-Treatment resistant epilepsy in children and CBD oil (0:42:00)
-The stigma (0:42:35)
-Studies looking at cannabis as a treatment for chronic pain, anxiety, cancer symptoms, PTSD, multiple sclerosis (0:45:00)
-Cannabis as an opioid replacement (0:49:00)
-The high risk youth population (0:51:55)
-Cannabis education (0:54:45)
-More on the edibles market (1:00:00)
Listen to “L’alimentation idéale pour un cerveau en santé” on Spreaker. Peu importe votre âge, il n’est jamais trop tôt ou trop tard pour commencer à manger de façon à soutenir nos fonctions cérébrales. Dans cette baladodiffusion, Dr. Guylaine Ferland, Ph.D. se joint à Stéphanie Julien, ND.A pour discuter de ce que nous devrions manger pour un cerveau en santé. À quel âge devrions-nous commencer et si nous le pouvons réellement, comment améliorer nos fonctions cognitives en changeant notre alimentation?
What is the emotional impact of living with food allergies? What are some coping strategies? In this podcast, registered dietician Ahuva Magder, and Natalie Rhone, Founder of the organization No Nuts 4 Me, discuss various emotional concerns for children and adults ranging from anxiety to bullying to feelings of isolation. Listen to this podcast, learn the true seriousness of food allergies, and empower yourself and your loved one to deal with them.
Le lien entre l’alimentation et l’inflammation
Top 10 Foods to Eat When Pregnant
It might seem obvious that maintaining a healthy diet during pregnancy is important. But, when those cravings and aversions set in or if you’re nauseous all the time, it may be challenging to get those additional nutrients, vitamins and minerals into your body. Also, while you may know in theory that it’s important to have a healthy diet during pregnancy, in practice, you may not be sure what are the best foods to eat while pregnant. In this podcast, you’ll hear Dr. Audrey’s list of best foods to eat during pregnancy.
Whether you’re a weekend warrior or a competitive athlete, this podcast will help to increase awareness of how to best fuel your body.
Dr. Audrey interviews Olympic figure skater and vegan athlete Meagan Duhamel about the role of proper nutrition for both youth and adults in sport training and recovery.
Have you been wondering, “How do I improve my sex life?” Science shows it’s very common for libido to decrease as one ages. Food has often been used to increase performance and sexual desire in both men and women and in this podcast, Dr. Audrey talks about ten aphrodisiac foods and why they are natural libido boosters.
Are you struggling making lunches for your kids? What should kids have for lunch and snacks to have a well-balanced diet?
Help! My child can’t have gluten. This episode discusses what gluten is, and what it can do to the body if a person is sensitive to gluten or has celiac disease.