Welcome to AFN, the source for content related
to food, your health and personalized nutrition goals.
Alternative Food Network is all about food education and helping you make more informed choices for healthier eating.
Professional Conduct of Complementary and Alternative Medicine Physicians
Regulation of healthcare professions helps to provide health services to the public that are professional, safe and ethical. Should all physicians be governed by similar professional conduct rules? In this episode, integrative medicine consultant Dr. Esther Konigsberg and health law lawyer Elyse Sunshine discuss potential issues relating to professional conduct expectations of physicians practicing complementary and alternative medicine.
Episode 6 – What is a Functional Food?
People are increasingly looking to be proactive in supporting their health and are seeking functional foods. But what are functional foods exactly? In this episode, founder and CEO of functional food brand JOYA, Ruth Elnekave, along with Kate Taylor Martin, owner of superfood café nutbar, provide their insights on this rising product category.
Heart Disease: Prevention and Reversal with Diet
Diet matters in heart disease says Dr. Joel Kahn, MD, FACC, also known as “America’s Healthy Heart Doc”, who is interviewed in this episode. A practicing cardiologist, professor, author and the first physician in the world to certify in metabolic cardiology, Dr. Kahn discusses the role of diet in the prevention and reversal of heart disease. Later in the episode, he is joined by Energybits Founder and CEO, Catharine Arnston, to talk about the health benefits of microalgae for heart health.
"Super informative! I especially like that the questions asked don't assume we know most of the answers already. The idea that migraines manifest themselves in children as tummy aches really provides a picture of the mind-gut connection. Thank you for this. I really don't like kombucha, but now I'd be willing to give it another try."
- F.V., "Gut-Brain Axis" Podcast Listener
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"Really informative and inspiring for someone interested in moving in the direction of incorporating a greater proportion of plant based food in their diet. Off to stock up on veg!."
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